The restaurant headed by Michael Fulci (young chef trained at Verge and Ducasse), offers a kitchen full of flavor and delicacy with a touch of Provence. The only all prepared fresh, seasonal ingredients. The masonry is an old pottery 16em century. The summer terrace (patio covered with a pergola of vines) a green oasis. The room (restyled in 2014) has a special atmosphere with its wide arches Biot stones.
The pearl gray walls gives a modernity while retaining the old charm of old stones. The dining room staff is very caring while remaining discreet and available to customers.

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La Terrasse
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L'intérieur
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Le Chef : Michaël Fulci

Refined Pleasures

Restaurant Les Terraillers , Biot